All Easy Recipes. Cook all that you can cook. Mutton With Mushrooms
 
What You Need:            (To Serve: 4 - 6)
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  • Oil for frying
  • 1½ pound best end of neck of mutton
  • ½ pound mushrooms
  • Salt and pepper
  • 1 cup water

    • How To Cook:
    1. Heat the oil and fry the meat until golden brown.

    2. Peel the mushrooms and add to the meat with the salt, pepper and the water.

    3. Cover the pan and simmer gently until the meat falls off the bone.

    4. Place the meat on a dish and keep hot while the liquor is reduced to a rich sauce.

    5. Pour over the meat and serve.
    		 
    		 
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