All Easy Recipes. Cook all that you can cook. Pickled Beetroots
What You Need:            (To Serve: 2 - 4)
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  • 8 medium beets
  • cup water
  • cup lemon juice
  • 2 tablespoons sugar
  • teaspoon salt
  • 2 teaspoons horseradish

  • How To Cook:
    1. Cook beets till tender; peel, slice.

    2. Bring water with lemon juice and sugar and salt to a boil; stir in horseradish.

    3. Pour over beets, refrigerate till needed.

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