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What You Need:
(To Serve: 2 - 4)
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8 medium beets
½ cup water
½ cup lemon juice
2 tablespoons sugar
½ teaspoon salt
2 teaspoons horseradish
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Translate this recipe:
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| How To Cook: |
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1. Cook beets till tender; peel, slice.
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2. Bring water with lemon juice and sugar and salt to a boil; stir in horseradish.
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3. Pour over beets, refrigerate till needed.
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