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  Added: Dec 08, 2010  •  Visited (55)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pickled Beetroots
What You Need:
  • 8 medium beets
  • ˝ cup water
  • ˝ cup lemon juice
  • 2 tablespoons sugar
  • ˝ teaspoon salt
  • 2 teaspoons horseradish

  • How To Cook:
    1. Cook beets till tender; peel, slice.

    2. Bring water with lemon juice and sugar and salt to a boil; stir in horseradish.

    3. Pour over beets, refrigerate till needed.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Marinades & Pickles
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Vegetables » Horseradish
    Main Ingredient » Fruits » Lemon

     





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