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1. Pour 2 pints of water in a saucepan and put it on the fire.
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2. When boiling, throw in 1 pound of the best rice, well washed, add salt to taste and boil it until the whole of the liquid is absorbed.
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3. Put in a saucepan ½ pound of fresh butter and set it on the fire until it boils.
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4. Pour it all at once over the rice, put the cover over the pan, wrap a wet cloth round it to prevent the steam from escaping and keep it on the hob for ½ hour.
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5. Take the lid off and stir it once round with a fork.
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6. You will find that each grain is swollen and is well separated.
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7. Dish up in the shape of a dome and serve hot.
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