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What You Need:
(To Serve: 2 - 4)
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½ pound chopped spinach
¼ pound stoned prunes
½ pound marrow, peeled
2 tablespoons finely chopped onion
2 oz rice
2 oz lentils
Salt and pepper
Parsley
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Translate this recipe:
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| How To Cook: |
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1. Cover all the ingredients with water and bring slowly to the boil.
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2. Let simmer for 4 hours.
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3. Rub through a sieve and return it to the fire, adding some chopped parsley.
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4. Serve hot.
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