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What You Need:
(To Serve: 2 - 4)
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1 shoulder of lamb
½ pound rice
2 tablespoons raw minced
2 teaspoons chopped parsley
Salt and pepper
Oil for roasting meat
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Translate this recipe:
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| How To Cook: |
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1. With a sharp knife separate the skin from the meat, making a pocket.
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2. Wash and drain the rice and mix with the minced meat, parsley and seasoning.
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3. Stuff the pocket, leaving plenty of room for the rice to swell; sew up the opening.
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4. Roast for 3½ hours in a moderate oven (350°F), basting frequently.
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5. Serve accompanied by broad beans.
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