All Easy Recipes. Cook all that you can cook. Savoury Meat Balls With Rice
(Da'ud Pasha)
 
What You Need:            (To Serve: 4 - 6)
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  • 2 cups lean meat
  • Salt
  • 3 tablespoons pine kernels
  • Butter for frying
  • 8 onions
  • 8 tomatoes
  • 2 cups rice

    • How To Cook:
    1. Mince the meat several times or pound it in a mortar until it is almost like a paste.

    2. Add pine kernels and salt and mix well. Roll into balls the size of a large marble and fry in butter until brown.

    3. Remove from pan. Slice onions lengthways and fry in the same pan until golden.

    4. Combine meat and onions in a thick pan, just cover with cold water, strain tomatoes over, season to taste and simmer for 1½ hours.

    5. Serve with boiled rice.
    		 
    		 
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