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  Added: Nov 30, 2010  •  Visited (159)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Savoury Meat Balls With Rice
(Da'ud Pasha)
What You Need:
  • 2 cups lean meat
  • Salt
  • 3 tablespoons pine kernels
  • Butter for frying
  • 8 onions
  • 8 tomatoes
  • 2 cups rice

  • How To Cook:
    1. Mince the meat several times or pound it in a mortar until it is almost like a paste.

    2. Add pine kernels and salt and mix well. Roll into balls the size of a large marble and fry in butter until brown.

    3. Remove from pan. Slice onions lengthways and fry in the same pan until golden.

    4. Combine meat and onions in a thick pan, just cover with cold water, strain tomatoes over, season to taste and simmer for 1˝ hours.

    5. Serve with boiled rice.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Tomato

     





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