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This is a ceremonial pudding, served to celebrate the birth of a boy.
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What You Need:
(To Make: about 25 portions)
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4 tablespoons ground cinnamon
4 tablespoons pounded aniseed
2 tablespoons pounded caraway seed
1 tablespoon pounded ginger
6 pints water
2 cupfuls washed, pounded and sifted rice
Sugar to taste
Nuts to decorate
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Translate this recipe:
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| How To Cook: |
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1. Sift spices together and mix gradually with a little cold water until a smooth paste is formed.
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2. Add 5 pints of water and boil for 30 minutes.
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3. Then mix the rice (pounded arid sifted not too fine) to a smooth consistency with the remaining water.
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4. Pour the boiling spiced water gently over the rice, add sugar and keep stirring over a low heat until it thickens.
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5. Pour into bowls and when cool strew blanched almonds, walnuts and pistachios on top.
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