All Easy Recipes. Cook all that you can cook. Stuffed Rice Balls
(Kubbat Haleb)
 
What You Need:            (To Serve: 4 - 6)
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  • ½ pound rice
  • 3 pints water
  • 1 tablespoon salt
  • ½ pound minced mutton
  • 1 oz sultanas
  • ½ teaspoon salt
  • ½ oz minced blanched almonds
  • Spice to taste
  • 2 eggs
  • Butter for frying

    • How To Cook:
    1. Simmer the rice in boiling salted water until soft and drain.

    2. Fry the meat, wash the sultanas and simmer for a few moments; add to the meat with the almonds, ½ teaspoon salt and spice.

    3. By now the rice should be cool and rather sticky.

    4. Make hollow balls with it, about 3 inches in diameter, put some of the stuffing in each hollow and close up the rice round it.

    5. Coat the balls in beaten egg and fry slowly in the hot butter until brown.

    6. Serve at once.
    		 
    		 
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