How To Cook: |
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1. Simmer the rice in boiling salted water until soft and drain.
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2. Fry the meat, wash the sultanas and simmer for a few moments; add to the meat with the almonds, ˝ teaspoon salt and spice.
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3. By now the rice should be cool and rather sticky.
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4. Make hollow balls with it, about 3 inches in diameter, put some of the stuffing in each hollow and close up the rice round it.
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5. Coat the balls in beaten egg and fry slowly in the hot butter until brown.
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6. Serve at once.
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