All Easy Recipes. Cook all that you can cook. Stuffed Sweet Peppers
 
What You Need:            (To Serve: 6 - 8)
Print this recipe  AD Banners
  • 2 cups finely chopped meat
  • 2 medium onions
  • 1 tablespoon butter
  • Salt
  • ½ teaspoon pepper
  • ½ teaspoon cinnamon
  • Small bunch parsley
  • 12 large green peppers
  • 4 ripe tomatoes
  • 1 teaspoon dried mint
  • 1 pint water

    • How To Cook:
    1. Fry meat until browned. Remove from pan.

    2. Cut the onions up finely and fry in the butter.

    3. Mix with meat and add seasoning, cinnamon and the finely chopped parsley.

    4. Cut the stems out of the peppers and dip them into boiling water, removing all seeds.

    5. Fill with fried meat, replace stems and set in a pan side by side, stem upwards.

    6. Peel tomatoes and cut in small pieces.

    7. Cover peppers with tomatoes, adding dried mint and a pinch of salt, and the water.

    8. Cook until the peppers are soft. Serve with rice.
    		 
    		 
    Launch All Easy Recipes