All Easy Recipes. Cook all that you can cook. Tomato Rice Pilaff
(Pilav)
 
What You Need:           
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  • 2 cups uncooked rice
  • 4 medium tomatoes (or canned tomatoes)
  • 1/8 pound butter
  • 3½ cups liquid (water, meat stock or chicken broth)
  • 2 teaspoons salt

    • How To Cook:
    1. Wash and drain rice well, then set aside.

    2. Cut peeled and seeded tomatoes into small chunks.

    3. Heat butter and tomatoes together until a tomato paste is obtained, then add liquid and salt and boil for 2 minutes.

    4. Add rice while liquid is boiling, stir once, cover and cook over medium heat without stirring again until rice has absorbed all the liquid.

    5. Turn flame very low and simmer for another 20 minutes.

    6. Remove from stove and leave covered for 30 minutes-do not stir.

    7. When transferring rice to serving dish, use a flat serving spoon, handling the rice very gently, to keep it fluffy.
    		 
    		 
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