| How To Cook: |
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1. Wash and drain rice well, then set aside.
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2. Cut peeled and seeded tomatoes into small chunks.
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3. Heat butter and tomatoes together until a tomato paste is obtained, then add liquid and salt and boil for 2 minutes.
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4. Add rice while liquid is boiling, stir once, cover and cook over medium heat without stirring again until rice has absorbed all the liquid.
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5. Turn flame very low and simmer for another 20 minutes.
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6. Remove from stove and leave covered for 30 minutes-do not stir.
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7. When transferring rice to serving dish, use a flat serving spoon, handling the rice very gently, to keep it fluffy.
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