All Easy Recipes. Cook all that you can cook. Turkish Coffee
 
What You Need:           
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  • ¾ oz ground coffee
  • ¾ oz sugar
  • ¼ pint water

    • How To Cook:
    1. A copper coffee pot with a long handle and without a lid is the correct utensil to use, when available.

    2. For each cup of coffee use ¾ oz. very finely ground coffee, ¾ oz. sugar and a little more than ¼ pint water.

    3. Put all the ingredients in the coffee pot and stir till the mixture comes to the boll and becomes frothy.

    4. Remove from the heat, and when the froth has subsided, replace the pot on a brisk heat.

    5. Repeat the operation 3 times in all.

    6. Just before serving, add a little cold water to settle the dregs, together with a few drops of rosewater to perfume the coffee, if desired.

    NOTE:
        Milk is never added.
     
    		 
    		 
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