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What You Need:
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½ pound each prunes, dried apricots, peaches, pears, seeded raisins
1 cup long grain rice (brown rice may be used)
½ cup honey
½ teaspoon salt
½ teaspoon cinnamon
1 quart boiling water
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Translate this recipe:
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| How To Cook: |
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1. Rinse dried fruits and drain well.
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2. Mix with rice and add the other ingredients in the order listed.
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3. Bring to the boil and then simmer (over an asbestos mat) for 15-20 minutes or until rice is tender and the liquid in the pan absorbed.
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4. Shake occasionally to prevent sticking, or add a little boiling water if necessary.
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5. Serve hot or cold.
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