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What You Need:
(To Serve: 4 - 6)
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1 pound diced lamb
2 medium onions (chopped)
¼ cup butter
1½ cups water
3 medium tomatoes
2 small zucchini or squash
1 medium eggplant
¼ pound okra
2 large green peppers
Salt and pepper to taste
½ pound green beans
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Translate this recipe:
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| How To Cook: |
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1. Prepare the meat. Saute onions in butter in large saucepan until lightly browned. Add meat and ½ cup of water, and simmer until nearly tender.
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2. While meat is cooking, prepare vegetables as follows: peel and slice tomatoes and zucchini; peel 1-inch strips of skin from egg plant and cut into 2-inch segments; trim okra by removing cone-shaped portions at top; remove seeds from green peppers and dice them.
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3. When meat is nearly tender, add 1 cup of hot water, salt and pepper; then add beans, zucchini, eggplant, tomatoes, pepper and okra, in that order.
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4. Cover tightly and cook until vegetables are done (about 50 minutes). If necessary, hot water may be added during cooking.
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