| How To Cook: |
|
|
1. Prepare the meat. Saute onions in butter in large saucepan until lightly browned. Add meat and ½ cup of water, and simmer until nearly tender.
|
2. While meat is cooking, prepare vegetables as follows: peel and slice tomatoes and zucchini; peel 1-inch strips of skin from egg plant and cut into 2-inch segments; trim okra by removing cone-shaped portions at top; remove seeds from green peppers and dice them.
|
3. When meat is nearly tender, add 1 cup of hot water, salt and pepper; then add beans, zucchini, eggplant, tomatoes, pepper and okra, in that order.
|
4. Cover tightly and cook until vegetables are done (about 50 minutes). If necessary, hot water may be added during cooking.
|
|
