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Drinks and Coctails Recipes

  Added: Dec 20, 2010  •  Visited (78)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Vegetable Pot
What You Need:
  • 1 pound diced lamb
  • 2 medium onions (chopped)
  • ¼ cup butter
  • 1½ cups water
  • 3 medium tomatoes
  • 2 small zucchini or squash
  • 1 medium eggplant
  • ¼ pound okra
  • 2 large green peppers
  • Salt and pepper to taste
  • ½ pound green beans

  • How To Cook:
    1. Prepare the meat. Saute onions in butter in large saucepan until lightly browned. Add meat and ½ cup of water, and simmer until nearly tender.

    2. While meat is cooking, prepare vegetables as follows: peel and slice tomatoes and zucchini; peel 1-inch strips of skin from egg plant and cut into 2-inch segments; trim okra by removing cone-shaped portions at top; remove seeds from green peppers and dice them.

    3. When meat is nearly tender, add 1 cup of hot water, salt and pepper; then add beans, zucchini, eggplant, tomatoes, pepper and okra, in that order.

    4. Cover tightly and cook until vegetables are done (about 50 minutes). If necessary, hot water may be added during cooking.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Turkey
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Vegetables » Zucchini


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