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What You Need:
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1 pound shelled walnuts
2 chopped onions
1 oz butter
Small glass pomegranate juice
½ oz brown sugar
Salt
Pepper
Allspice
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Translate this recipe:
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| How To Cook: |
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1. Mince the walnuts and fry with the onions in the butter.
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2. When the onions are just colored, pour in the juice and the sugar, stir well and simmer over a very low heat for 2 hours.
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3. Season with salt, pepper and allspice to taste.
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4. Serve with poultry or meat.
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