All Easy Recipes. Cook all that you can cook. Walnut Sauce
 
What You Need:           
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  • 1 pound shelled walnuts
  • 2 chopped onions
  • 1 oz butter
  • Small glass pomegranate juice
  • oz brown sugar
  • Salt
  • Pepper
  • Allspice

  • How To Cook:
    1. Mince the walnuts and fry with the onions in the butter.

    2. When the onions are just colored, pour in the juice and the sugar, stir well and simmer over a very low heat for 2 hours.

    3. Season with salt, pepper and allspice to taste.

    4. Serve with poultry or meat.


     
     
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