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  Added: Dec 07, 2010  •  Visited (152)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Walnut Sauce
What You Need:
  • 1 pound shelled walnuts
  • 2 chopped onions
  • 1 oz butter
  • Small glass pomegranate juice
  • ˝ oz brown sugar
  • Salt
  • Pepper
  • Allspice

  • How To Cook:
    1. Mince the walnuts and fry with the onions in the butter.

    2. When the onions are just colored, pour in the juice and the sugar, stir well and simmer over a very low heat for 2 hours.

    3. Season with salt, pepper and allspice to taste.

    4. Serve with poultry or meat.

    This recipe is also available in:
    Cuisine » Middle East » Iran
    Dish » Sauces & Condiments
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Butter

     





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