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What You Need:
(To Make: about 1 cup)
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Coconut
½ cup of water
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Translate this recipe:
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| How To Cook: |
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1. Grate the coconut flesh and pour over ½ cup of water, then squeeze it through a piece of muslin or cheese cloth.
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2. The thick, creamy liquid is an essential ingredient of a good curry and gives a most delicious flavor to fish or vegetables cooked in it.
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3. It is also very good with fruit salad.
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