All Easy Recipes. Cook all that you can cook. Crystallised Green Figs
What You Need:           
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  • Figs
  • Sugar
  • Water

  • How To Cook:
    1. Cut some unripe figs in half, cover with water and boil until soft.

    2. Pour off the liquid and boil it up with sugar in the proportion of 2 cups sugar to 1 cup liquid-continue until syrupy.

    3. Pour over the figs and leave till next day.

    4. Boil the figs in the syrup till transparent and leave for 2 days in the syrup, then take out and roll them in sugar.

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