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  Added: Jan 19, 2011  •  Visited (2156)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crystallised Green Figs
What You Need:
  • Figs
  • Sugar
  • Water

  • How To Cook:
    1. Cut some unripe figs in half, cover with water and boil until soft.

    2. Pour off the liquid and boil it up with sugar in the proportion of 2 cups sugar to 1 cup liquid-continue until syrupy.

    3. Pour over the figs and leave till next day.

    4. Boil the figs in the syrup till transparent and leave for 2 days in the syrup, then take out and roll them in sugar.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Madagascar
    Dish ╗ Desserts
    Main Ingredient ╗ Fruits ╗ Fig

     





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