All Easy Recipes. Cook all that you can cook. Fried Chicken
 
What You Need:            (To Serve: 2 - 4)
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  • 1 small frying chicken
  • ½ pound rice
  • Seasoning
  • Sweet corn
  • Oil or lard for frying
  • Red peppers

  • How To Cook:
    1. Clean the chicken and cut into pieces.

    2. Season and fry in hot fat until golden-brown.

    3. Arrange the fried chicken on a platter of boiled rice and surround with cooked sweet corn, garnish with sliced red peppers.


     
     
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