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  Added: Feb 04, 2011  •  Visited (494)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Chicken
What You Need:
  • 1 small frying chicken
  • ˝ pound rice
  • Seasoning
  • Sweet corn
  • Oil or lard for frying
  • Red peppers

  • How To Cook:
    1. Clean the chicken and cut into pieces.

    2. Season and fry in hot fat until golden-brown.

    3. Arrange the fried chicken on a platter of boiled rice and surround with cooked sweet corn, garnish with sliced red peppers.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Ghana
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Grains & Cereals » Corn



     




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