| |
|
What You Need:
|
|
|
|
Kei apples
Sugar
Water
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Put some kei apples in a saucepan with enough water to float them.
|
2. Simmer slowly till they are pulpy, and then rub through a sieve.
|
3. To every pint of pulp add 1 pound sugar and cook slowly, skimming well, until the mixture jells when tried on a cold plate.
|
4. Bottle while hot.
|
5. Serve with game and cold meat.
|
|
|
|
|
