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  Added: Jan 19, 2011  •  Visited (3826)  •  Print version Print this recipe (78)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kei Apple Jelly
What You Need:
  • Kei apples
  • Sugar
  • Water

  • How To Cook:
    1. Put some kei apples in a saucepan with enough water to float them.

    2. Simmer slowly till they are pulpy, and then rub through a sieve.

    3. To every pint of pulp add 1 pound sugar and cook slowly, skimming well, until the mixture jells when tried on a cold plate.

    4. Bottle while hot.

    5. Serve with game and cold meat.

    This recipe is also available in:
    Cuisine ╗ Africa ╗ Madagascar
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Fruits ╗ Apple

     





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