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What You Need:           
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  • ½ pound meat
  • ½ pound onions
  • 1 teaspoon powdered cumin seeds
  • ½ teaspoon cinnamon
  • 2 eggs
  • A pinch of cardamom
  • 6 cloves of garlic
  • 1 lemon
  • 1 pound ghee

    FOR THE PASTRY
  • 1 pound wheat flour
  • Rice flour
  • Salt to taste

    • How To Cook:
    1. Prepare meat and pastry as for Samosa, but cut the pastry into squares on a floured board.

    2. Place the meat mixture in the middle, cover with finely chopped hard-boiled eggs and fold the pastry over, sides to middle, keeping the square shape.

    3. Fry in deep hot fat.
    		 
    		 
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