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Drinks and Coctails Recipes

  Added: Jan 05, 2011  •  Visited (356)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mtabak
What You Need:
  • ˝ pound meat
  • ˝ pound onions
  • 1 teaspoon powdered cumin seeds
  • ˝ teaspoon cinnamon
  • 2 eggs
  • A pinch of cardamom
  • 6 cloves of garlic
  • 1 lemon
  • 1 pound ghee

    FOR THE PASTRY
  • 1 pound wheat flour
  • Rice flour
  • Salt to taste

  • How To Cook:
    1. Prepare meat and pastry as for Samosa, but cut the pastry into squares on a floured board.

    2. Place the meat mixture in the middle, cover with finely chopped hard-boiled eggs and fold the pastry over, sides to middle, keeping the square shape.

    3. Fry in deep hot fat.

    This recipe is also available in:
    Cuisine » Africa » Kenya
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Condiments » Ghee

     





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