All Easy Recipes. Cook all that you can cook. Pot Roast Braised In Red Wine
(Boeuf A La Mode)
 
What You Need:           
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  • Good-sized round of beef
  • Pork or bacon fat
  • 2 - 3 bay leaves
  • 3 - 4 slices of lemon
  • ½ cup of South African red wine

  • How To Cook:
    1. Choose a good-sized round of beef, lard it with pork or bacon fat and season well.

    2. Put some fat bacon at the bottom of a large pan, put in the meat and add bay leaves, a few peppercorns, a few cloves and slices of lemon.

    3. Pour over the meat a good ½ cup of South African red wine, cover the pan closely and cook very slowly for 4-5 hours, until tender; baste frequently.

    4. Use the remaining liquid in the pan to make a sauce to serve with the meat.

    5. Boiled potatoes and white cabbage are the usual accompaniment.


     
     
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