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  Added: Jan 31, 2011  •  Visited (216)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pot Roast Braised In Red Wine
(Boeuf A La Mode)
What You Need:
  • Good-sized round of beef
  • Pork or bacon fat
  • 2 - 3 bay leaves
  • 3 - 4 slices of lemon
  • ˝ cup of South African red wine

  • How To Cook:
    1. Choose a good-sized round of beef, lard it with pork or bacon fat and season well.

    2. Put some fat bacon at the bottom of a large pan, put in the meat and add bay leaves, a few peppercorns, a few cloves and slices of lemon.

    3. Pour over the meat a good ˝ cup of South African red wine, cover the pan closely and cook very slowly for 4-5 hours, until tender; baste frequently.

    4. Use the remaining liquid in the pan to make a sauce to serve with the meat.

    5. Boiled potatoes and white cabbage are the usual accompaniment.

    This recipe is also available in:
    Cuisine » Africa » South Africa
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Wine
    Main Ingredient » Meat & Poultry » Lard & Fat

     





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