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This dish is a specialty of Marrakesh.
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What You Need:
(To Serve: 2 - 4)
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9 oz lean mutton and
9 oz fat
1 leek
2 small onions
1 tablespoon chopped chervil
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground ginger
1 teaspoon pepper
1 teaspoon red pepper
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Translate this recipe:
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| How To Cook: |
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1. Cut the meat in pieces about 1 inch square and ¼ inch thick.
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2. Pound together the leek, Ionian, the chervil and some salt and mix with the meat and fat.
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3. Chop the other onion finely and mix with the meat, adding the cumin, ginger, pepper and red pepper.
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4. Put the meat on to skewers, alternating fat and lean pieces, and grill for 10 minutes.
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5. Serve on the skewers.
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