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  Added: Jan 27, 2011  •  Visited (170)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spiced Kebabs
(Quaah)
This dish is a specialty of Marrakesh.

What You Need:
  • 9 oz lean mutton and
  • 9 oz fat
  • 1 leek
  • 2 small onions
  • 1 tablespoon chopped chervil
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1 teaspoon red pepper

  • How To Cook:
    1. Cut the meat in pieces about 1 inch square and ¼ inch thick.

    2. Pound together the leek, Ionian, the chervil and some salt and mix with the meat and fat.

    3. Chop the other onion finely and mix with the meat, adding the cumin, ginger, pepper and red pepper.

    4. Put the meat on to skewers, alternating fat and lean pieces, and grill for 10 minutes.

    5. Serve on the skewers.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Africa » Morocco
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Meat & Poultry » Lard & Fat
    Main Ingredient » Vegetables » Leek

     





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