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What You Need:
(To Serve: 1 - 2)
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3 pigeons
5 tablespoons ground almonds
1 tablespoon raisins, stoned
1 teaspoon ground cinnamon
½ tablespoon finely chopped parsley
1 tablespoon caster sugar
¾ pint olive oil (approx)
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Translate this recipe:
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| How To Cook: |
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1. Clean the pigeons.
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2. Mix the dry ingredients well with a little water, stuff the birds with this and sew up.
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3. Then cook them with the giblets in a covered pan, basting with the oil, until they are done.
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4. Serve in a flat dish with the oil in which they have been cooked.
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