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  Added: Jan 25, 2011  •  Visited (321)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stuffed Pigeons
(Frach Bil Looz)
What You Need:
  • 3 pigeons
  • 5 tablespoons ground almonds
  • 1 tablespoon raisins, stoned
  • 1 teaspoon ground cinnamon
  • ½ tablespoon finely chopped parsley
  • 1 tablespoon caster sugar
  • ¾ pint olive oil (approx)

  • How To Cook:
    1. Clean the pigeons.

    2. Mix the dry ingredients well with a little water, stuff the birds with this and sew up.

    3. Then cook them with the giblets in a covered pan, basting with the oil, until they are done.

    4. Serve in a flat dish with the oil in which they have been cooked.

    To Serve: 1 - 2
    This recipe is also available in:
    Cuisine » Africa » Egypt
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Pigeon
    Main Ingredient » Nuts » Almond
    Main Ingredient » Berries » Grape & Raisin

     





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