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What You Need:
(To Serve: 2 - 4)
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2 ladles tongue, cut into pieces
2 ladles fat beef
1 teaspoon powdered black pepper
1 tablespoon powdered ginger
1 tablespoon salt
3 tablespoons red pepper
½ ladle chopped red onions
1 sheep's intestine, cleaned and washed
½ ladle butter
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Translate this recipe:
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| How To Cook: |
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1. Chop the raw tongue and meat into very small pieces and mix with the black pepper, ginger, salt, red pepper and onions.
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2. Tie one end of the intestine with thread and fill with the meat mixture.
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3. Cut it into 6-8 inch lengths and tie both ends of each piece with thread.
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4. Heat the butter in a frying pan and cook the stuffed pieces over a low heat for a long time.
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NOTE:
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A "ladle" equals 10 tablespoons; 1 tablespoon equals 3 teaspoons in the Ethiopian kitchen.
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