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What You Need:
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Green bananas
Salt to taste
Boiling water or milk
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Translate this recipe:
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| How To Cook: |
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1. Grate some green bananas and add salt to taste.
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2. Drop by tablespoonfuls into boiling water or milk and poach for 20 - 30 minutes.
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3. Eat as an accompaniment to roast duck, pork or other meat, or with sugar or jam.
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