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  Added: Feb 28, 2011  •  Visited (223)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Banana Dumplings
(Plum Mudder)
What You Need:
  • Green bananas
  • Salt to taste
  • Boiling water or milk

  • How To Cook:
    1. Grate some green bananas and add salt to taste.

    2. Drop by tablespoonfuls into boiling water or milk and poach for 20 - 30 minutes.

    3. Eat as an accompaniment to roast duck, pork or other meat, or with sugar or jam.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Side Dishes
    Main Ingredient ╗ Fruits ╗ Banana



     




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