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These are a specialty of the district round Canberra, the sheep-farming area, from which a great deal of mutton is exported.
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What You Need:
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Mutton brain
Salt and pepper
Lemon juice
Few chopped walnuts
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Translate this recipe:
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| How To Cook: |
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1. The brains should be cooked.
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2. Allow cooling and well seasoned with salt, pepper and lemon juice.
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3. Mix with a few chopped walnuts, if liked, before being used as a sandwich filling.
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