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  Added: Mar 11, 2011  •  Visited (623)  •  Print version Print this recipe (259)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Brain And Walnut Sandwiches
These are a specialty of the district round Canberra, the sheep-farming area, from which a great deal of mutton is exported.

What You Need:
  • Mutton brain
  • Salt and pepper
  • Lemon juice
  • Few chopped walnuts

  • How To Cook:
    1. The brains should be cooked.

    2. Allow cooling and well seasoned with salt, pepper and lemon juice.

    3. Mix with a few chopped walnuts, if liked, before being used as a sandwich filling.

    This recipe is also available in:
    Cuisine » Oceania » Australia
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Fruits » Lemon

     





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