All Easy Recipes. Cook all that you can cook. Coconut Cream
(Lolo)
 
What You Need:           
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  • Coconut
  • Water

    • How To Cook:
    1. Take a ripe coconut and grate all the white flesh.

    2. To make a rich cream, pour a teacupful of hot water over the grated coconut and squeeze the mixture well in the hands, then strain off the liquid through muslin.

    3. To be used with fish or vegetables the Lolo may be slightly salted.

    4. It may be heated but should not be boiled, as this spoils the creaminess.

    5. It may be iced for use with cold sweets.
    		 
    		 
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