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Drinks and Coctails Recipes

  Added: Feb 25, 2011  •  Visited (715)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Cream
(Lolo)
What You Need:
  • Coconut
  • Water

  • How To Cook:
    1. Take a ripe coconut and grate all the white flesh.

    2. To make a rich cream, pour a teacupful of hot water over the grated coconut and squeeze the mixture well in the hands, then strain off the liquid through muslin.

    3. To be used with fish or vegetables the Lolo may be slightly salted.

    4. It may be heated but should not be boiled, as this spoils the creaminess.

    5. It may be iced for use with cold sweets.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Fruits ╗ Coconut

     





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