All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Feb 25, 2011  •  Visited (720)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Coconut Cream
What You Need:
  • Coconut
  • Water

  • How To Cook:
    1. Take a ripe coconut and grate all the white flesh.

    2. To make a rich cream, pour a teacupful of hot water over the grated coconut and squeeze the mixture well in the hands, then strain off the liquid through muslin.

    3. To be used with fish or vegetables the Lolo may be slightly salted.

    4. It may be heated but should not be boiled, as this spoils the creaminess.

    5. It may be iced for use with cold sweets.

    This recipe is also available in:
    Cuisine ╗ Oceania ╗ Polynesia
    Dish ╗ Sauces & Condiments
    Main Ingredient ╗ Fruits ╗ Coconut


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy