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What You Need:
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Lamb chops
Eggs
Salt and pepper
Breadcrumbs
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Translate this recipe:
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| How To Cook: |
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1. Dip some lamb chops in egg, beaten up with a little water, salt and pepper, and then in breadcrumbs.
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2. Put in really hot fat in a roasting tin and bake in a moderate oven (350°F) for 45 minutes.
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