All Easy Recipes. Cook all that you can cook. Meat Rolls
 
What You Need:            (To Serve: 4 - 6)
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  • 1 pound minced steak
  • 1 pound potatoes
  • cup shredded pineapple
  • 1 teaspoon butter
  • cup self-raising flour
  • 1 teaspoon minced onion
  • 1 tablespoon chopped parsley
  • 1 tablespoon tomato sauce
  • 1 egg
  • Salt and pepper

  • How To Cook:
    1. Combine the meat, pineapple, onion and tomato sauce, season with salt and pepper and cook over a low heat until the meat changes color.

    2. Cook the potatoes, drain, mash and mix with the butter, flour, parsley and beaten egg.

    3. Turn on to a floured board, roll out inch thick and cut into 3-inch squares.

    4. Place a spoonful of meat mixture on each square, moisten the edges and fold over; press the edges lightly with a fork.

    5. Place on a greased baking tray and brush with the remaining egg mixture.

    6. Bake in a moderately hot oven (425F) for 15-20 minutes.

    7. Serve piping hot.


     
     
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