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Drinks and Coctails Recipes

  Added: Feb 28, 2011  •  Visited (468)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Rolls
What You Need:
  • 1 pound minced steak
  • 1 pound potatoes
  • ½ cup shredded pineapple
  • 1 teaspoon butter
  • ½ cup self-raising flour
  • 1 teaspoon minced onion
  • 1 tablespoon chopped parsley
  • 1 tablespoon tomato sauce
  • 1 egg
  • Salt and pepper

  • How To Cook:
    1. Combine the meat, pineapple, onion and tomato sauce, season with salt and pepper and cook over a low heat until the meat changes color.

    2. Cook the potatoes, drain, mash and mix with the butter, flour, parsley and beaten egg.

    3. Turn on to a floured board, roll out ¼ inch thick and cut into 3-inch squares.

    4. Place a spoonful of meat mixture on each square, moisten the edges and fold over; press the edges lightly with a fork.

    5. Place on a greased baking tray and brush with the remaining egg mixture.

    6. Bake in a moderately hot oven (425°F) for 15-20 minutes.

    7. Serve piping hot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Fruits » Pineapple

     





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