All Easy Recipes. Cook all that you can cook. Passion - Fruit Cream
 
What You Need:           
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  • 2 teaspoons gelatin
  • 1 tablespoon sherry
  • pint milk
  • Pulp of dozen passion fruit (or an 8-oz. can)
  • cup sugar
  • pint double cream

  • How To Cook:
    1. Soak the gelatin in a little of the milk.

    2. Bring the remaining milk to the boil and add the sugar, pour on to the gelatin and stir.

    3. Allow to cool until almost setting.

    4. Beat the cream stiffly, add the sherry, passion fruit and gelatin mixture and beat until smooth, then pour into a mould.

    NOTE:
        The pips of the passion fruit need not be removed-they can safely be eaten.
     

     
     
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