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  Added: Mar 18, 2011  •  Visited (291)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Passion - Fruit Cream
What You Need:
  • 2 teaspoons gelatin
  • 1 tablespoon sherry
  • ½ pint milk
  • Pulp of ½ dozen passion fruit (or an 8-oz. can)
  • ½ cup sugar
  • ¼ pint double cream

  • How To Cook:
    1. Soak the gelatin in a little of the milk.

    2. Bring the remaining milk to the boil and add the sugar, pour on to the gelatin and stir.

    3. Allow to cool until almost setting.

    4. Beat the cream stiffly, add the sherry, passion fruit and gelatin mixture and beat until smooth, then pour into a mould.

        The pips of the passion fruit need not be removed-they can safely be eaten.
    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Desserts
    Main Ingredient » Fruits » Passion Fruit
    Main Ingredient » Dairy » Cream
    Main Ingredient » Condiments » Gelatin


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