All Easy Recipes. Cook all that you can cook. Roast Crown Of Hogget
 
What You Need:           
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  • Loin of hogget (1-year-old lamb)
  • New potatoes
  • Parsley butter
  • Green peas
  • Diced carrots

    • How To Cook:
    1. To prepare crown use a full loin, with the rib bones separated a little at top and bottom, and the tops trimmed as for cutlets.

    2. Roll the loin into a circle, so that the trimmed bones stand upright and the chops form a complete circle; tie with a thick string, or skewer firmly.

    3. Cover each bone tip with a thick piece of pork fat and cook the crown standing upright in a slow to moderate oven (325°F - 350°F) for 2 - 2½ hours.

    4. To serve, remove the pork fat from bones and replace by cutlet frills; remove the string.

    5. Fill the centre with boiled new potatoes garnished with parsley butter, or with green peas and diced carrots, or with other vegetable; garnish between the chops.

    6. To carve, cut each chop separately.
    		 
    		 
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