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  Added: Mar 17, 2011  •  Visited (165)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Crown Of Hogget
What You Need:
  • Loin of hogget (1-year-old lamb)
  • New potatoes
  • Parsley butter
  • Green peas
  • Diced carrots

  • How To Cook:
    1. To prepare crown use a full loin, with the rib bones separated a little at top and bottom, and the tops trimmed as for cutlets.

    2. Roll the loin into a circle, so that the trimmed bones stand upright and the chops form a complete circle; tie with a thick string, or skewer firmly.

    3. Cover each bone tip with a thick piece of pork fat and cook the crown standing upright in a slow to moderate oven (325°F - 350°F) for 2 - 2˝ hours.

    4. To serve, remove the pork fat from bones and replace by cutlet frills; remove the string.

    5. Fill the centre with boiled new potatoes garnished with parsley butter, or with green peas and diced carrots, or with other vegetable; garnish between the chops.

    6. To carve, cut each chop separately.

    This recipe is also available in:
    Cuisine » Oceania » New Zealand
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Vegetables » Peas

     





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