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What You Need:
(To Serve: 4 - 6)
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1 pound salt pork
1 pound sausages
1 salted tongue
¼ pound bacon
2 pound black beans
1 pound dried meat
Onion, tomato, parsley, bay leaf
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Translate this recipe:
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| How To Cook: |
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1. Wash and soak the meats overnight and wash and soak the beans in a separate bowl.
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2. Next day drain the water off the meats and add to the beans, cover with water and boil until beans are tender from 3 - 4 hours.
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3. Fry onions, tomatoes, parsley and bay leaf and add to bean pot; boil until the broth thickens.
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4. Before serving remove the salt meats on to a separate dish, mash the beans a little to thicken the broth and serve in a tureen.
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5. Serve with rice.
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6. Peel and cut some oranges and serve on separate plates.
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